Why Red Reishi?

It is their many wonderful healing properties that motivated people to grant Red Reishis the the nick-name “The Mushrooms of Immortality”. Reishi mushrooms have been used by the Chinese for thousands of years to prevent and remedy many ailments including:

* Heart Disease

* Bronchitis

* Fatigue


* Stomach ulcers

* Kidney disease

* High cholesterol and blood pressure

* Lung conditions

* Liver disease

* Common allergies

* Boosting the immune system

* Cancer

* Trouble sleeping

* Stress

* Diabetes

We at Red Reishi have combined the wonderful qualities of this miraculous mushroom with the finest, most delicious, organic coffee and herbal teas, for a satisfying and body strengthening beverage to be enjoyed every day!

Organic Red Reishi Café

Within the tropical rain forests of the Tegucigalpa Mayan Mountains one of the world’s greatest expressions of taste is grown as all-natural organic coffee. The Broadleaf forests combine their warm temperatures, high elevation and ample rain to create the perfect conditions for growing exceptional rich and delicious coffee beans. The fusion of Honduran Maya coffee with Reishi mushrooms requires a thoughtful balance between science, art and intuition to enhance health and vitality while simultaneously tantalizing your palette.

Red Reishi Café

Combines non-GMO, 100% Organic, coffee beans with Red Reishi mushrooms to provide a feeling of well-being to any health enthusiast.
Available in Regular and Decaf.


We blend potent Reishi and Chaga mushrooms with old family herbal tea recipes to bring you the optimal in health, nutrition, and well being with every delicious sip.

Each sachet bag contains our nourishing blend of mushrooms and teas such as – Mixed dried mushrooms, lemon grass, green tea, and Reishi mushroom blend, Reishi mushroom, matcha, and mixed berries blend, or
Reishi& Chaga Mushrooms, Ginger, and Mixed Berries blend.

We are proud of our organic, pure, and healthful Red Reishi Café’ and Tea blends. They are created with care and love, and we hope they will become a wonderful part of your life, as they are part of ours.

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Growing up in the city of New Orleans was by far the best aspect of my childhood. Being Creole, my family is blessed with inspiration from the French, Italian, African, Native American, Spanish, Cuban, and Irish cultures. I was exposed to the arts from the time I was in the womb, absorbing, listening, and enjoying all the rhythms of the 47 Creole dialects spoken, and of jazz, blues, zydeco, Latin, French, Italian opera, Gaelic Irish, and classical music as it passed through my Mama’s belly.

As a small child I was exposed to quite a variety of teas and coffees. When I was three years old, my French grand-mère gave me my first cup of café au lait, and later my Cuban grandma gave me a cup of café con leche. My mama had quite a way with healing and nutritious teas, which I was treated to regularly.

Mama worked abroad, so we were able to travel the world extensively when I was young. I was always extremely eager to learn of new coffees, herbs, and teas and her interest and vast knowledge of teas, herbs, mushrooms, and plants exponentially increased. Everyone loves her tea and coffee mixtures. For years I watch my Mama mix all sorts of remedies and delicious, soothing beverages. She used them on my grand-mère for her pancreatic cancer and on my grandpa for his heart and stomach. Now for the past 10 years, she has been using these mixtures on herself for lupus vasculitis/cerebritis.

At home, we drink teas and coffee daily and I have a high appreciation for the health value of these delicious elixirs made of mushrooms, herbs, plants, teas, delicate flowers or roasted beans. I feel strongly that we should share our knowledge and mixtures with the world. We hope you enjoy our coffees and teas. May it balance and enrich your life the way it has ours. For every cup you drink, laissez les bons temps rouler (let the good times roll)

! GOOD DRINKING (bien boire).

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Organic Whole Red Reishi


(Inonotus Obliquua) A fungus in Hymenochaetaceae family. Chaga is reported to be one of nature’s oldest documented and most revered herbs. Touted for centuries throughout Asia as ” The King of Herbs” and “A Gift from God,”. Undoubtedly there are many benefits to consuming Chaga, the most notable being that Chaga has shown to kill certain cancer cells without harming healthy cells.

Benifits include:

Antioxidant*, Reduces DNA Damage, Immune System Enhancement, Gastrointestinal Support* Helps support Optimal Cognitive Function, Helps maintain Helthy Blood Sugar Levels* Both a Jing and Shen Tonic Herb according to Chinese Medicine, Liver Protective*, Superoxide Dismutase (Contains 25 to 50 times SOD as other medicinal mushrooms) Lanosterols,Inositols, Inotodiol, Ergosterol, Betulin and Betulinic Acid, Triterpenes Polysaccharides including 29+ types of Beta Glucans (Supports Immune System) Many Minerals (High in Potassium, Rubidium, Cesium, Zinc, Germanium,Silicom and others. *Note that natural cesium is not radioactive and happens to be anti-cancerous and Very alkaline.*) Vitamins B2,B3,K and D2,Soluble and Insoluble Fibers,Melanin